How to order

Pork can be ordered by whole, half and quarter carcass – butchered to your specifications. Or as individual cuts. 

Whole Pig: Approx. 40-60kgs @ £8.00/kg butchered to your specifications. (To see examples please see half and quarter pig below)

Half Pig: Approx. 20-30kgs @ £8.00/kg [one shoulder to roast, either whole or cut in half, one leg to roast either whole or cut in half, belly (either as a 2-3 roasts and/or cut as spare ribs),loin either as 1 or 2 roasting joints and/or cut as chops, liver, kidney and two trotters, and bones.]

Quarter Pig: Approx. 9-15kgs @ £8.00/kg [half shoulder roast, half a leg roast, half the bell (either as a roast or spare ribs), half the loin either as a roasting joint or cut as chops, liver, and one trotter and bones].

We can also offer a whole hog for roasting please ask for further details.


A Pork box
can consisting of :- kg Leg Joint of Pork kg Spare Ribs, Joint of Pork, kg Pork Chops 2kg Sliced strips of Belly Pork kg Assorted Varieties of Sausage 


Individual Cuts: 

Shoulder               

Steak                               

Loin Chop           

Rack of Ribs       

Belly Rolled Joint  

Back Leg:       

Roasting Cuts:

Collar Joint        

Spare Ribs          

Leg Joint or Steak        

Mini Leg Joint      

Belly Joint         

Sausages            

Chipolatas 

Please contact either:

Andre: andrecardona@mac.com  07958 655962 or 

Jane:  missjaneevans@gmail.com  07730 910643

Helping Conservation - by eating the produce of rare breeds it encourages more people to keep more of them and therefore you will be helping us to save rare breeds.