I decided it was time to learn how to make sausages... With the help of Ben and Cheryl, Jane and I spent the day making some lovely pork, honey and harrisa home made sausages. Ben and Cheryl made some cracking lamb sausages full of Morrocan spices. Its good to get a better idea of how our butcher puts together our Cardona & Son sausages... Its no mean feat I tell you!
Grinding the pork cuts...
Not too much fat...
Ben adding spices to his lamb sausage mix.
The finished product! We were all pretty chuffed with our efforts... Tasty and home made.